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The Wild Turkey Lounge is open Mon-Sat pm-pm | Sun pm-pm.

Seating in the lounge is first come first served basis, no reservations.

Ranked “One of the Best Business Bars in America” by Entrepreneur Magazine.

The Wild Turkey Lounge features a light menu leather couches, HD TV’s and an exquisite list of fine spirits.

Live piano players or other musicans can be seen 7 days a week in the lounge.

In November of 1984, an enlarged lobby and the Wild Turkey Lounge opened to accommodate customers waiting to be seated.

The Wild Turkey Lounge earned its name from the extensive collection of Wild Turkey decanters. Even if you didn't call the meeting, you get there early.

Over 600 decanters are displayed, deeming it the largest private collection in the world. Because if you get there early, you begin defining relationships.

Not only between you and the people you're meeting with, but between you and the bar itself: the cocktail waitresses, the bartenders, the guy sitting next to you. You might as well begin making them." – Entrepreneur Magazine Where would the Angus Barn be without its contingent of tobacco enthusiasts who have made our humidor a top destination for selecting premium cigars?

On January 1, 2010, after two previous attempts by the North Carolina legislature, a new law prohibiting smoking in bars and restaurants became effective. For those who still relish cigars during social discourse, we offer a gift: the Meat Locker at the Angus Barn.

The challenge was how to accommodate the Barn's loyal patrons who smoke and still respect the new law.

Using a pre existing space on the outside of the restaurant overlooking Glenwood Avenue, Van eyed the prospects of converting this remote area once used for meat refrigeration into an open-air smoking lounge and patio in the summer of 2009.